KHAMANG KAKDI

This goes great with your everyday meal. It is a delicious crunch cucumber salad.

Preparation Time
10 minutes

Soaking Time
Nil

Cooking Time
5 minutes

Makes
2

KHAMANG KAKDI Recipe|Renu dalal

INGREDIENTS

For the cucumber mixture

2 cups chopped cucumber

¼ tsp sugar

½ tsp lime juice

Salt and chilli powder to taste

2 tbsp grated coconut

2 tbsp grated and roasted peanuts

2 tbsp chopped coriander

For the tempering

2 tsp oil
1 tsp rai (mustard seeds)
½ tsp hing (asofoetida)
2 to 3 curry leaves
¼ tsp green chillies

METHOD

For the cucumber mixture

Mix all the ingredients together.

For the tempering

Heat the oil, add the rai, hing, curry leaves, green chillies.
When the seeds crackle removes from the gas and add to the cucumber mixture.

To serve

Refrigerate or keep aside for 15 minutes and then serve.

R

By Rasika

Very easy to make & a healthy salad which everyone will love.

Jan 28, 2022

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