This goes great with your everyday meal. It is a delicious crunch cucumber salad.
- Preparation time: 10 minutes
- Cooking time: 5 minutes
- Serves: 2
Ingredients
For the cucumber mixture
- 2 cups chopped cucumber
- ¼ tsp sugar
- ½ tsp lime juice
- Salt and chilli powder to taste
- 2 tbsp grated coconut
- 2 tbsp grated and roasted peanuts
- 2 tbsp chopped coriander
For the tempering
- 2 tsp oil
- 1/2 tsp rai (mustard seeds)
- ½ tsp hing (asofoetida)
- 2 to 3 curry leaves
- ¼ tsp green chillies
Method
For the cucumber mixture
- Mix all the ingredients together.
For the tempering
- Heat the oil, add the rai, hing, curry leaves, green chillies.
- When the seeds crackle removes from the gas and add to the cucumber mixture.
How to serve
- Refrigerate or keep aside for 15 minutes and then serve.
