Khamang kakdi

This goes great with your everyday meal. It is a delicious crunch cucumber salad.

  • Preparation time: 10 minutes
  • Cooking time: 5 minutes
  • Serves: 2

Ingredients

For the cucumber mixture

  • 2 cups chopped cucumber
  • ¼ tsp sugar
  • ½ tsp lime juice
  • Salt and chilli powder to taste
  • 2 tbsp grated coconut
  • 2 tbsp grated and roasted peanuts
  • 2 tbsp chopped coriander

 

For the tempering

  • 2 tsp oil
  • 1/2 tsp rai (mustard seeds)
  • ½ tsp hing (asofoetida)
  • 2 to 3 curry leaves
  • ¼ tsp green chillies

Method

For the cucumber mixture

  1. Mix all the ingredients together.

 

For the tempering

  1. Heat the oil, add the rai, hing, curry leaves, green chillies.
  2. When the seeds crackle removes from the gas and add to the cucumber mixture.

 

How to serve

  1. Refrigerate or keep aside for 15 minutes and then serve.

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