Madur Vada | Maddur Vada | Crispy Karnataka Snack | South Indian Onion Vada
Get ready to indulge in a true South Indian classic – the crispy and flavorful Madur Vada! Made from a perfect blend of rice flour and semolina, this crunchy snack is bursting with spices and aromatic curry leaves. A must-try with a side of coconut chutney or sambar, this vada is a go-to for tea-time or even as a breakfast treat. It’s light, crunchy, and absolutely addictive with every bite! Experience the authentic taste of the South with Madur Vada – a dish that’s simple yet packed with flavor.
Preparation Time
10 minutes
Soaking Time
Nil
Cooking Time
10 minutes
Makes
Makes 8 pcs
INGREDIENTS
- ½ cup rice flour
- ¼ cup rava
- 2 tbsp maida
- 2 tbsp crushed roasted peanuts
- ½ tbsp sesame seeds
- ½ cup sliced onions
- ½ tsp ginger green chilly paste
- 2 tbsp chopped coriander
- 1 tbsp chopped curry leaves
- Pinch of hing
- ½ tsp red chilli powder
- ½ tsp jeera
- 1 tbsp warm oil
- Warm water to knead dough
- Salt to taste
- Green chutney
Oil for frying
To serve with
METHOD
- In a bowl mix together all the ingredients to make a dough.
- Divide the dough into 8 equal portions and flatten to make vadas.
- Heat oil for frying.
- Fry these vadas until golden brown and crispy.
- Serve hot with green chutney.
