MAKHANA CHAAT

Name: MAKHANA CHAAT
Prep time: 5 min
Cook time: 10 min
Yield: 2
Ingredients: 1 ½ cup makhanas; 1 tbsp oil; 1 cup curd; 1 tbsp sugar; Salt and chilli powder to taste; ¼ tsp Coriander Powder

A very healthy chaat and can be made in a jiffy. Makhana Chaat, a lovely recipe and can be made in a jiffy. Makhanas are highly nutritious and Other common names include water lily seeds, popped lotus seeds, foxnut or gorgon nut! Low in fat and high in carbohydrates which makes it nutritionally distinct from other nuts. this recipe is a must try if you are a chaat lover. A completely unique chaat recipe which is delicious and healthy as well!

Preparation Time
5 minutes

Soaking Time
Nil

Cooking Time
10 minutes

Makes
2

INGREDIENTS

1 ½ cup makhanas

1 tbsp oil

1 cup curd

1 tbsp sugar

Salt and chilli powder to taste

¼ tsp Coriander Powder

For garnish

Pomegranate

Tamarind chutney

Coriander Leaves

METHOD

Roast the makhana in oil for 3 to 4 minutes till firm.

How to proceed

In a bowl, whisk 1 Cup curd until smooth.

Add salt, chilli powder, coriander powder and sugar and mix well.

Add in the makhanas and mix.

To serve

Garnish with tamarind chutney, coriander leaves, pomegranate and serve immediately.