MAKHANA CHAAT
A very healthy chaat and can be made in a jiffy. Makhana Chaat, a lovely recipe and can be made in a jiffy. Makhanas are highly nutritious and Other common names include water lily seeds, popped lotus seeds, foxnut or gorgon nut! Low in fat and high in carbohydrates which makes it nutritionally distinct from other nuts. this recipe is a must try if you are a chaat lover. A completely unique chaat recipe which is delicious and healthy as well!
Preparation Time
5 minutes
Soaking Time
Nil
Cooking Time
10 minutes
Makes
2
INGREDIENTS
- 1 ½ cup makhanas
- 1 tbsp oil
- 1 cup curd
- 1 tbsp sugar
- Salt and chilli powder to taste
- ¼ tsp Coriander Powder
- Pomegranate
- Tamarind chutney
- Coriander Leaves
For garnish
METHOD
- Roast the makhana in oil for 3 to 4 minutes till firm.
- In a bowl, whisk 1 Cup curd until smooth.
- Add salt, chilli powder, coriander powder and sugar and mix well.
- Add in the makhanas and mix.
- Garnish with tamarind chutney, coriander leaves, pomegranate and serve immediately.
How to proceed
To serve
By Mrs Abha Verma
Super Reciepe Thanks A Lot
Published: 02-11-2022
