MANGO SAGO

Name: MANGO SAGO
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: ¼ cup coconut milk; 1 ½ tbsp curd; 1 Chopped Mango; 2 tbsp sugar

Make this delicious dessert. Layer the coconut milk with sabudana sago and top with pista and mangoes

Preparation Time
15 minutes

Soaking Time
4 hour

Cooking Time
15 minutes

Makes
3 to 4 small glasses

INGREDIENTS

For the Mango Paste

¼ cup coconut milk

1 ½ tbsp curd

1 Chopped Mango

2 tbsp sugar

Other ingredients

¼ cup chilled coconut milk

½ tsp Cardamom powder

¼ Cup Sabudana

For garnish

½ tbsp Chopped Pistachios

¼ Cup Chopped Mangoes

METHOD

For the Mango Paste

In a blender jar, add Coconut Milk, Curd, Chopped Mango and Sugar.

Blend well and make a smooth paste.

For the Sabudana -

Soak the sabudana in just enough water for 4 hours. Remove the water.
Boil Soaked Sabudana for 10 minutes in 1 ½ cup Water till tender.
Strain the boiled sabudana and run them in cold water once.
Add in the mango paste to the boiled sabudana and mix well.
Mix in the cardamom powder in this.

How to assemble –

In small glasses add some coconut milk at the bottom
Top up with this Sabudana Mixture.
Garnish with Chopped Mangoes and pistachios. Serve chilled.

MANGO SAGO

INGREDIENTS

For the Mango Paste

Other ingredients

For garnish

METHOD

For the Mango Paste

For the Sabudana -

How to assemble –

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