MANGO SORBET

Name: MANGO SORBET
Prep time: 10 min
Yield: 6
Ingredients: 3 Mangoes (Chopped); 1/2 tsp lemon juice; 3 tbsp Sugar

This frozen mango tastes yum as a sorbet. Deep freeze and serve at your convenience. With only 3 ingredients this sorbet will bring the freshness to the mouth. It is great for summers. You can use it as a palate cleanser or after dinner dessert.

Preparation Time
10 minutes

Refrigeration Time
14 hour

Cooking Time
Nil

Makes
4 to 6

INGREDIENTS

3 Mangoes (Chopped)

1/2 tsp lemon juice

3 tbsp Sugar

METHOD

In a tray add in the chopped mango and let them freeze for about 4 hours in the freezer.

After 4 hours,in a blender jar add these frozen mango cubes, sugar and lemon juice. Blend this into a slushy paste.

Layer this mixture onto a tray and refrigerate again in the freezer for another 6 hours.

Later try to scrape the puree with a fork and again blend this mixture in a food processor into a fine puree.

Set this mixture in the tray and freeze it for another 6 hours in the freezer.

Scoop out the sorbet and serve chilled.

Note:

While puréing the frozen mango use a high powered blender, or no need to freeze the mango you can purée fresh mangoes and then follow the steps with a normal blender.

MANGO SORBET

INGREDIENTS

METHOD

Note:

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