MATAR PANEER

Great for your daily meal. All time favourite!
A quick recipe to make a great dish for lunch or dinner. You can have it with naan, rice and kaali dal. A lovely combination of green peas and paneer with a lovely punabi gravy. Can be made in a jiffy and is very healthy too. Peas contain heart-friendly minerals including magnesium, potassium and calcium and are also rich in antioxidant nutrients like vitamin C. make this loevly vegetable and enjoy.

Preparation Time
20 minutes

Soaking Time
Nil

Cooking Time
10 minutes

Makes
4

MATAR PANEER Recipe|Renu dalal

INGREDIENTS

  • 250 grams paneer cut into squares
  • 1 cup boiled green peas

For the paste

  • ½ chopped onion
  • ½ chopped tomato
  • 1 tbsp chopped ginger
  • 1 tbsp chopped garlic
  • 12 cashews
  • 1 inch cinnamon
  • 1 clove
  • 2 tbsp water

Other ingredients

  • 1 tbsp Oil
  • 1 tbsp cumin seeds (jeera)
  • 1 tbsp garam masala
  • ½ tbsp turmeric powder

METHOD

For the paste

  1. Process all the items together in a food processor. A paste will be formed.

How to proceed

  1. In a vessel heat the oil, add the jeera, garam masala, and turmeric powder, saute for 15 seconds.

  2. Add the paste and cook for 3 to 4 minutes.

  3. Add the green peas, paneer, ½ cup water and cook for 2 minutes.

  4. Serve hot with naan and paratha.

G
By Geeta Merchant
Easy and simple recipe ❗ yummylicious ?
Jul 21, 2022

Rate this Recipe

Thank you for review
Digital India logo

Copyright@Renudalal.com

Designed & Developed
SAMS DIGITAL