MATAR PANEER

Great for your daily meal. Have it with kaali dal, naan, or just like that.

Preparation Time
20 minutes

Soaking Time
Nil

Cooking Time
10 minutes

Makes
4

MATAR PANEER Recipe|Renu dalal

INGREDIENTS

250 grams paneer cut into squares

1 cup boiled green peas

For the paste

½ chopped onion

½ chopped tomato

1 tbsp chopped ginger

1 tbsp chopped garlic

12 cashews

1 inch cinnamon

1 clove

2 tbsp water

Other ingredients

1 tbsp Oil

1 tbsp cumin seeds (jeera)

1 tbsp garam masala

½ tbsp turmeric powder

METHOD

For the paste

Process all the items together in a food processor. A paste will be formed.

How to proceed

In a vessel heat the oil, add the jeera, garam masala, and turmeric powder, saute for 15 seconds.

Add the paste and cook for 3 to 4 minutes.

Add the green peas, paneer, ½ cup water and cook for 2 minutes.

Serve hot with naan and paratha.

G

By Geeta Merchant

Easy and simple recipe ❗ yummylicious ?

Jul 21, 2022

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