Makes a super munch and goes well with a cup of hot chai. The perfect recipe for all methi lover’s ! A Very famous snack among gujuratis. Star ingredient as methi makes it a powerhouse of nutrition. It gets that nuttiness from the gram flour and slight bitterness from fenugreek but tastes so good. the sweater weather calls for this amazing fried bhaia with a piping hot cup of tea. Enjoy the amazing weather with these awesome bhajiyas. Perfect for the Monsoons and winters

Preparation Time
10 minutes

Soaking Time

Cooking Time
10 minutes

8 to 10 small bhajiyas

METHI KA BHAJIYA Recipe|Renu dalal


  • ½ cup besan (gram flour)
  • ½ cup chopped methi
  • A pinch of asafoetida
  • A pinch of sambhar powder
  • ¼ tsp turmeric powder
  • A pinch of baking soda
  • ¼ cup water
  • Salt to taste
  • Oil for deep frying
  • ½ tsp Sugar


  1. Mix all the ingredients together to form a batter.
  2. Heat the oil in a frying pan.
  3. Make small pakoras with your hand and deep fry till well done.
  4. Serve hot with green chutney.
  5. you can add 2 tsp of chopped banana to the mixture to add that little sweet taste.(Optional)

Rate this Recipe

Thank you for review