METHI KA BHAJIYA

Makes a super munch and goes well with a cup of hot chai. They taste great with or without the banana.

Preparation Time
10 minutes

Soaking Time
Nil

Cooking Time
10 minutes

Makes
8 to 10 small bhajiyas

METHI KA BHAJIYA Recipe|Renu dalal

INGREDIENTS

½ cup besan (gram flour)

½ cup chopped methi

A pinch of asafoetida

A pinch of sambhar powder

¼ tsp turmeric powder

A pinch of baking soda

¼ cup water

Salt to taste

Oil for deep frying

½ tsp Sugar

METHOD

Mix all the ingredients together to form a batter.

Heat the oil in a frying pan.

Make small pakoras with your hand and deep fry till well done.

Serve hot with green chutney.

you can add 2 tsp of chopped banana to the mixture to add that little sweet taste.(Optional)

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