Methi ka Bhajiya | Crispy Methi Pakoras | Fenugreek Fritters | Bhajiya | Pakora | Rainy Day Tea Snack
Makes a super munch and goes well with a cup of hot chai. The perfect recipe for all methi lover’s ! A Very famous snack among gujuratis. Star ingredient as methi makes it a powerhouse of nutrition. It gets that nuttiness from the gram flour and slight bitterness from fenugreek but tastes so good. the sweater weather calls for this amazing fried bhaia with a piping hot cup of tea. Enjoy the amazing weather with these awesome bhajiyas. Perfect for the Monsoons and winters
Preparation Time
10 minutes
Soaking Time
Nil
Cooking Time
10 minute
Makes
8 to 10 small bhajiyas
INGREDIENTS
- ½ cup besan (gram flour)
- ½ cup chopped methi
- A pinch of asafoetida
- A pinch of sambhar powder
- ¼ tsp turmeric powder
- A pinch of baking soda
- ¼ cup water
- Salt to taste
- Oil for deep frying
- ½ tsp Sugar
METHOD
- Mix all the ingredients together to form a batter.
- Heat the oil in a frying pan.
- Make small pakoras with your hand and deep fry till well done.
- Serve hot with green chutney.
- you can add 2 tsp of chopped banana to the mixture to add that little sweet taste.(Optional)
