METHI KA SUBZI WITH BESAN KA DHAPKA

This tasty vegetable has huge nutritional benefits

Preparation Time
10 minutes

Soaking Time
Nil

Cooking Time
10 minutes

Makes
2

METHI KA SUBZI WITH BESAN KA DHAPKA Recipe|Renu dalal

INGREDIENTS

  • 2 cups chopped methi (fenugreek) leaves
  • 1 tbsp oil
  • A pinch of asafoetida (hing)
  • 1 cup water
  • Salt and chilli powder to taste
  • A pinch of soda

Other ingredients

  • For the dhapkas
  • ½ cup besan (chick pea flour)
  • A pinch of asafoetida (hing)
  • ¼ tsp turmeric powder
  • ¼ tsp dhania powder
  • Salt to taste
  • 3 tbsp water

METHOD

For the dhapkas

  1. Mix all the ingredients together.

How to proceed

  1. In a vessel heat the oil, add the hing, methi and stir for 30 seconds.
  2. Add the water, salt and chilli powder to taste. Cook for 3 minutes.
  3. Form small dhapkas and add to the vegetable.
  4. Cook for 3 to 4 minutes.
  5. Serve hot.

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