Methi ka subzi with besan ka dhapka

This tasty vegetable has huge nutritional benefits

  • Preparation time: 10 minutes
  • Cooking time: 10 minutes
  • Serves: 2

Ingredients

  • 2 cups chopped methi (fenugreek) leaves
  • 1 tbsp oil
  • A pinch of asafoetida (hing)
  • 1 cup water
  • Salt and chilli powder to taste

For the dhapkas

  • ½ cup besan (chick pea flour)
  • A pinch of asafoetida (hing)
  • 1/4tsp turmeric powder
  • 1/4 tsp dhania powder
  • Salt to taste
  • 3 tbsp water

Method

For the dhapkas

  1. Mix all the ingredients together.

How to proceed

  1. In a vessel heat the oil, add the hing, methi and stir for 30 seconds.
  2. Add the water, salt and chilli powder to taste. Cook for 3 minutes.
  3. Form small dhapkas and add to the vegetable.
  4. Cook for 3 to 4 minutes.
  5. Serve hot.

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