Methi Paratha | Fenugreek Paratha | Healthy Methi Flatbread | Methi Recipes
Makes a great breakfast or lunch. Tastes great with curds and achaar. This healthy and tasty methi paratha looks ready to be all eaten. Methi is such a superfood and so healthy! An amazing way to include greens in a healthy way. An amazing breakfast option. replace your regular aloo paratha with this healthier and tastier paratha option. Methi has endless number of benefits, this is the perfect way to include methi in your diet.
Preparation Time
10 minutes
Soaking Time
Nil
Cooking Time
10 minutes
Makes
4 parathas
INGREDIENTS
- 1 cup wheat flour
- 1 tbsp oil
- Salt to taste
- Water to make the dough
- 4 cups chopped methi leaves
- ½ tsp kasturi methi
- ½ tsp haldi
- ½ tsp chopped green chillies
- 1 tsp besan
- ½ tsp oil
- Salt to taste
For the dough
For the methi filling
METHOD
- For the methi filling.
- Grind the methi with a mortar and pestle. Add the rest of the ingredients and mix well to make a filling.
- Make a dough and mix well all the ingredients. Make 4 round balls of the dough.
- With a help of a little flour roll the dough and make a small circle. Place ¼ of the filling in the centre. Close the sides of the dough and make a round again.
- With a help of a little flour roll out the parathas.
- Put some oil on the tava and cook the parathas on both sides.
- Serve hot with curds and achaar.
