METHI PARATHA

Name: METHI PARATHA
Prep time: 10 min
Cook time: 10 min
Yield: 4

Makes a great breakfast or lunch. Tastes great with curds and achaar. This healthy and tasty methi paratha looks ready to be all eaten. Methi is such a superfood and so healthy! An amazing way to include greens in a healthy way. An amazing breakfast option. replace your regular aloo paratha with this healthier and tastier paratha option. Methi has endless number of benefits, this is the perfect way to include methi in your diet.

Preparation Time
10 minutes

Soaking Time

Cooking Time
10 minutes

Makes
4 parathas

INGREDIENTS

For the dough

1 cup wheat flour

1 tbsp oil

Salt to taste

Water to make the dough

For the methi filling

4 cups chopped methi leaves
½ tsp kasturi methi
½ tsp haldi
½ tsp chopped green chillies
1 tsp besan
½ tsp oil
Salt to taste

METHOD

For the methi filling.

Grind the methi with a mortar and pestle. Add the rest of the ingredients and mix well to make a filling.

How to proceed

Make a dough and mix well all the ingredients. Make 4 round balls of the dough.

With a help of a little flour roll the dough and make a small circle. Place ¼ of the filling in the centre. Close the sides of the dough and make a round again.

With a help of a little flour roll out the parathas.

Put some oil on the tava and cook the parathas on both sides.

To serve

Serve hot with curds and achaar.