METHI THEPLA
Whenever we travel out of India methi thepla is a must carry. Have it with curd, sambhar powder or pickles. Methi Thepla is a staple for all gujuratis! It is the most loved food by everyone and everyone has their own ways of making it! Here is my version of the very tasty and healthy Methi Thepla. can be made with wheat flour or besan. They are so soft, light and delicious you wouldn’t feel like stopping.
Preparation Time
10 minutes
Soaking Time
Nil
Cooking Time
10 minute
Makes
10 theplas
INGREDIENTS
- 1 cup wheat flour (atta)
- 2 tbsp curds
- ½ cup chopped methi (fenugreek) leaves
- A pinch of asafoetida (hing)
- ½ tsp turmeric powder haldi
- ½ tbsp oil
- ½ tbsp dhania powder
- Salt and chilli powder to taste
- Water for making the dough
- Oil for making the thepla
Other ingredients
METHOD
- Mix the ingredients together and make a dough. Use water for making the dough.
- Make small rounds from the dough and with a help of a little atta make rounds like chappatis.
- On a tava with the help of a little oil, cook the theplas on both sides.
- Serve hot with curds and pickle.
