METHI THEPLA

Name: METHI THEPLA
Prep time: 10 min
Cook time: 10 min
Yield: 10
Ingredients: 1 cup wheat flour (atta); 2 tbsp curds; ½ cup chopped methi (fenugreek) leaves; A pinch of asafoetida (hing); ½ tsp turmeric powder haldi; ½ tbsp oil; ½ tbsp dhania powder; Salt and chilli powder to taste

Is a staple food for Gujaratis. Whenever we travel out of India it is a must carry. Have it with curds and chilli powder or pickles

Preparation Time
10 minutes

Soaking Time
Nil

Cooking Time
10 minutes

Makes
10 theplas

INGREDIENTS

1 cup wheat flour (atta)

2 tbsp curds

½ cup chopped methi (fenugreek) leaves

A pinch of asafoetida (hing)

½ tsp turmeric powder haldi

½ tbsp oil

½ tbsp dhania powder

Salt and chilli powder to taste

Other ingredients

Water for making the dough

Oil for making the thepla

METHOD

Mix the ingredients together and make a dough. Use water for making the dough.

Make small rounds from the dough and with a help of a little atta make rounds like chappatis.

On a tava with the help of a little oil, cook the theplas on both sides.

Serve hot with curds and pickle.

METHI THEPLA

INGREDIENTS

Other ingredients

METHOD

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