Methi ka subzi with besan ka dhapka

Is a staple food for Gujaratis. Whenever we travel out of India it is a must carry.

Have it with curds and chilli powder or pickles

  • Preparation time: 10 minutes
  • Cooking time: 10 minutes
  • Makes: 10 theplas


  • 1 cup wheat flour (atta)
  • 2 tbsp curds
  • ½ cup chopped methi (fenugreek) leaves
  • A pinch of asafoetida (hing)
  • ½ tsp turmeric powder haldi
  • ½ tbsp oil
  • ½ tbsp dhania powder
  • Salt and chilli powder to taste

Other Ingredients

  • Water for making the dough
  • Oil for making the thepla


  1. Mix the ingredients together and make a dough. Use water for making the dough.
  2. Make small rounds from the dough and with a help of a little atta make rounds like chappatis.
  3. On a tava with the help of a little oil, cook the theplas on both sides.
  4. Serve hot with curds and pickle.

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