MOONG DAL SHEERA
This is an all-time classic. Can be had on any occasion. A mouth-watering dal halwa dessert recipe made with split green gram and sugar. It is one of the popular delicacies from the northern indian cuisine, particularly from the rajasthan state. Make this amazing Moong Dal Sheera for your loved ones and enjoy the festivities. It is an amazing sweet. here’s our take on the regular moong dal sheera.
Preparation Time
10 minutes
Soaking Time
4 hours
Cooking Time
10 minutes
Makes
4 to 6
INGREDIENTS
- ½ cup yellow moong dal
- 4 tbsp ghee
- ¼ cup sugar
- ½ cup milk
- ¼ cup water
- ¼ tsp cardamom powder
- ¼ tsp saffron dissolved in water
- 2 tbsp chopped almonds
- almond slivers
To decor
METHOD
- Soak the moong dal in warm water for 3 to 4 hours and drain well. Process in a food processor till you get a paste.
- Tie in a muslin cloth and remove the excess water by squeezing the cloth.
- In a vessel heat the ghee and add the moong dal mixture and stir for 8 to 10 minutes.
- Add the milk, sugar, water and cook for 2 to 3 minutes.
- Add the cardamon powder, almonds, saffron water and stir for 2 to 3 minutes.
- Serve hot and decorate with almonds.
By Rajeshwari Narayanan
Just Loved It
Published: 09-11-2023
