MOONG DAL SHEERA

Name: MOONG DAL SHEERA
Prep time: 10 min
Cook time: 10 min
Yield: 4-6
Ingredients: ½ cup yellow moong dal; 4 tbsp ghee; ¼ cup sugar; ½ cup milk; ¼ cup water; ¼ tsp cardamom powder; ¼ tsp saffron dissolved in water; 2 tbsp chopped almonds

This is an all-time classic. Can be had on any occasion.

Preparation Time
10 minutes

Soaking Time
4 hours

Cooking Time
10 minutes

Makes
4 to 6

INGREDIENTS

½ cup yellow moong dal

4 tbsp ghee

¼ cup sugar

½ cup milk

¼ cup water

¼ tsp cardamom powder

¼ tsp saffron dissolved in water

2 tbsp chopped almonds

To decor

almond slivers

METHOD

Soak the moong dal in warm water for 3 to 4 hours and drain well. Process in a food processor till you get a paste.

Tie in a muslin cloth and remove the excess water by squeezing the cloth.

In a vessel heat the ghee and add the moong dal mixture and stir for 8 to 10 minutes.

Add the milk, sugar, water and cook for 2 to 3 minutes.

Add the cardamon powder, almonds, saffron water and stir for 2 to 3 minutes.

Serve hot and decorate with almonds.

MOONG DAL SHEERA

INGREDIENTS

To decor

METHOD

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