MURMURA (PUFFED RICE) LADOO

Name: MURMURA (PUFFED RICE) LADOO
Prep time: 10 min
Cook time: 10 min
Yield: 18
Ingredients: 3 cups murmura (puffed rice); ½ tbsp ghee; ½ tsp cardamon powder; ¾ cup jaggery (gur)

This ladoo made of puffed rice is good for all weight watchers. Lovely to bite and tasty to eat.

Preparation Time
10 minutes

Soaking Time
Nil

Cooking Time
10 minutes

Makes
18 ladoos

MURMURA (PUFFED RICE) LADOO Recipe|Renu dalal

INGREDIENTS

3 cups murmura (puffed rice)

½ tbsp ghee

½ tsp cardamon powder

¾ cup jaggery (gur)

METHOD

In a vessel roast the murmura till they become crisp. Keep aside.

How to proceed

Heat the ghee in a vessel, add the jaggery, mix well for 3 to 4 minutes. The syrup should turn glossy and thicken.

Switch off the gas.

Add the murmuras and mix well.

Wet your hands with water, form small rounds with the mixture.

Allow the ladoo to cool and store in an air tight container.

MURMURA (PUFFED RICE) LADOO

INGREDIENTS

METHOD

How to proceed

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