NORTH INDIAN FRUIT CHAAT

Very tasty, can be had while fasting, or serve it as a salad at your next get together. You can add sweet potatoes if you wish.

Preparation Time
20 minutes

Soaking Time
Nil

Cooking Time
10 minutes

Makes
2 to 3 peoples

NORTH INDIAN FRUIT CHAAT Recipe|Renu dalal

INGREDIENTS

  • ½ cup peeled and chopped apples
  • ½ cup chopped papaya
  • ½ cup chopped bananas
  • ½ cup boiled, peeled and chopped potatoes
  • ½ cup chopped grapes
  • Oil for sauteing

To add later

  • ½ tsp chaat masala

  • ½ tsp jeera powder

  • ½ tsp lime juice

  • Rock salt to taste

For garnish

  • Mint leaves

METHOD

For the potatoes

  1. Saute the chopped potatoes in oil for 2 to 3 minutes. You can deep fry them if you wish.

How to proceed

  1. Chill the fruits in a refrigerator for 1 hour.
  2. Add the sauted potatoes and mix well.
  3. Add the chaat masala, jeera powder, lime juice, rock salt to taste and mix well.
  4. Garnish with mint leaves and serve.

Rate this Recipe

Thank you for review