NORTH INDIAN FRUIT CHAAT

Name: NORTH INDIAN FRUIT CHAAT
Prep time: 20 min
Cook time: 10 min
Yield: 2-3
Ingredients: ½ cup peeled and chopped apples; ½ cup chopped papaya; ½ cup chopped bananas; ½ cup boiled, peeled and chopped potatoes; ½ cup chopped grapes; Oil for sauteing

Very tasty, can be had while fasting, or serve it as a salad at your next get together. You can add sweet potatoes if you wish.

Preparation Time
20 minutes

Soaking Time
Nil

Cooking Time
10 minutes

Makes
2 to 3 peoples

NORTH INDIAN FRUIT CHAAT Recipe|Renu dalal

INGREDIENTS

½ cup peeled and chopped apples

½ cup chopped papaya

½ cup chopped bananas

½ cup boiled, peeled and chopped potatoes

½ cup chopped grapes

Oil for sauteing

To add later

½ tsp chaat masala
½ tsp jeera powder
½ tsp lime juice
Rock salt to taste

For garnish

Mint leaves

METHOD

For the potatoes

Saute the chopped potatoes in oil for 2 to 3 minutes. You can deep fry them if you wish.

How to proceed

Chill the fruits in a refrigerator for 1 hour.

Add the sauted potatoes and mix well.

Add the chaat masala, jeera powder, lime juice, rock salt to taste and mix well.

Garnish with mint leaves and serve.