OATS AND VEGETABLE DHOKLA

This dhokla is nutritious and makes a perfect snack or part of your meal.

Preparation Time
20 minutes

Soaking Time
Nil

Cooking Time
10 minutes

Makes
one thali

OATS AND VEGETABLE DHOKLA Recipe|Renu dalal

INGREDIENTS

  • ½ cup powdered oats
  • ½ cup curds
  • ½ cup semolina (rava)
  • ½ tsp ginger chilli paste
  • ½ cup mixed boiled vegetables (green peas, french beans, carrots)
  • ¼ cup water
  • Salt to taste

Other ingredients

  • 1 tbsp Eno fruit salt

For garnish

  • Chopped coriander and chilli powder

To serve

  • Coriander chutney

METHOD

  1. In a bowl mix all the ingredients together.
  2. Add the Eno fruit salt, mix thoroughly and let the batter froth.
  3. Grease a thali with oil.
  4. Pour the batter in the thali. Shake the thali till the mixture is evenly spread.
  5. Sprinkle the coriander leaves and chilli powder on top.
  6. Steam in a steamer for 8 to 9 minutes till the dhoklas are evenly cooked.

To serve

  1. Cool the cooked dhoklas slightly and cut into pieces.
  2. Serve with green coriander chutney.
P
By Priya melwani
Very simple instructions very easy to make. And was delicious. And so healthy. Thank you renu
Feb 01, 2021

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