OATS AND VEGETABLE DHOKLA

Name: OATS AND VEGETABLE DHOKLA
Prep time: 20 min
Cook time: 10 min
Yield: 1
Ingredients: ½ cup powdered oats; ½ cup curds; ½ cup semolina (rava); ½ tsp ginger chilli paste; ½ cup mixed boiled vegetables (green peas, french beans, carrots); ¼ cup water; Salt to taste

This dhokla is nutritious and makes a perfect snack or part of your meal.

Preparation Time
20 minutes

Soaking Time
Nil

Cooking Time
10 minutes

Makes
one thali

OATS AND VEGETABLE DHOKLA Recipe|Renu dalal

INGREDIENTS

½ cup powdered oats

½ cup curds

½ cup semolina (rava)

½ tsp ginger chilli paste

½ cup mixed boiled vegetables (green peas, french beans, carrots)

¼ cup water

Salt to taste

Other ingredients

1 tbsp Eno fruit salt

For garnish

Chopped coriander and chilli powder

To serve

Coriander chutney

METHOD

In a bowl mix all the ingredients together.

Add the Eno fruit salt, mix thoroughly and let the batter froth.

Grease a thali with oil.

Pour the batter in the thali. Shake the thali till the mixture is evenly spread.

Sprinkle the coriander leaves and chilli powder on top.

Steam in a steamer for 8 to 9 minutes till the dhoklas are evenly cooked.

To serve

Cool the cooked dhoklas slightly and cut into pieces.

Serve with green coriander chutney.

OATS AND VEGETABLE DHOKLA

INGREDIENTS

Other ingredients

For garnish

To serve

METHOD

To serve

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