Oats and Vegetable Dhokla

This dhokla is nutritious and makes a perfect snack or part of your meal.

• Preparation time: 20 minutes
• Cooking time: 10 minutes
• Makes one thali

INGREDIENTS

• ½ cup powdered oats
• ½ cup curds
• ½ cup semolina (rava)
• ½ tsp ginger chilli paste
• ½ cup mixed boiled vegetables (green peas, french beans, carrots)
• ¼ cup water
• Salt to taste

To be added later:

• 1 tbsp Eno fruit salt

To garnish:

• Chopped coriander and chilli powder

To serve:

• Coriander chutney

METHOD

1. In a bowl mix all the ingredients together.
2. Add the Eno fruit salt, mix thoroughly and let the batter froth.
3. Grease a thali with oil.
4. Pour the batter in the thali. Shake the thali till the mixture is evenly spread.
5. Sprinkle the coriander leaves and chilli powder on top.
6. Steam in a steamer for 8 to 9 minutes till the dhoklas are evenly cooked.

To serve:

1. Cool the cooked dhoklas slightly and cut into pieces.
2. Serve with green coriander chutney.