PANI PURI

Name: PANI PURI
Prep time: 20 min
Cook time: 5 min
Yield: 4-6
Ingredients: 1 packet pani puri (25 to 30 puris)

All time favourite. Mumbais favourite street food. Everyone’s favourite and monsoon special. presenting the all time favourite and common gol gappe with a different twist! Chana - Moong - Aloo filling with Tikha Meetha paani and puri. Who doesn’t love the Spicy Paani Puri and the lovely monsoon that goes with it? y personal favourite and everyones! Also known as puchka is being made in a lot of varieties by everyone, here is our version ofit! do try it and enjoy.

Preparation Time
20 minutes

Soaking Time
8 hours

Cooking Time
5 minutes

Makes
4 to 6

INGREDIENTS

1 packet pani puri (25 to 30 puris)

For the pani

3 cups chilled water

2 tsp chaat masala

1 tsp jaljeera salt

1 tsp black salt

2 tsp pani puri masala

3 tbsp tamarind chutney

Salt to taste

For the phudina paste

4 tbsp chopped phudina

6 tbsp chopped coriander

2 tbsp water

Tamarind chutney

For the filling

1 ½ cups boiled potatoes

I ½ cups boiled black peas (kala channa)

1 ½ cups boiled whole green moong dal

Salt, chilli powder, and jeera powder to taste

3 tbsp Chopped coriander

METHOD

For the phudina paste

Mix all the ingredients together in a food processor.

For the pani

In a bowl mix all the ingredients of the pani together. Add the phudina paste. Refrigerate and chill.

For the filling

In a bowl mix the potatoes, kala channa, green moong dal.
Add salt, jeera powder, chilli powder to taste and mix well.
Sprinkle the chopped coriander on top.

To serve

Mix the chilled pani well before serving.

Crack the mouth of the puris and add some filling.

Add some tamarind chutney to the puri. Dip in the pani and eat it.

PANI PURI

INGREDIENTS

For the pani

For the phudina paste

Tamarind chutney

For the filling

METHOD

For the phudina paste

For the pani

For the filling

To serve

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