All time favourite. Mumbai’s favourite street food.

Preparation Time
20 minutes

Soaking Time
8 hours

Cooking Time
5 minutes

4 to 6

PANI PURI Recipe|Renu dalal


  • 1 packet pani puri (25 to 30 puris)

For the pani

  • 3 cups chilled water
  • 2 tsp chaat masala
  • 1 tsp jaljeera salt
  • 1 tsp black salt
  • 2 tsp pani puri masala
  • 3 tbsp tamarind chutney
  • Salt to taste

For the phudina paste

  • 4 tbsp chopped phudina
  • 6 tbsp chopped coriander
  • 2 tbsp water

Tamarind chutney

For the filling

  • 1 ½ cups boiled potatoes
  • I ½ cups boiled black peas (kala channa)
  • 1 ½ cups boiled whole green moong dal
  • Salt, chilli powder, and jeera powder to taste
  • 3 tbsp Chopped coriander


For the phudina paste

  1. Mix all the ingredients together in a food processor.

For the pani

  1. In a bowl mix all the ingredients of the pani together. Add the phudina paste. Refrigerate and chill.

For the filling

  1. In a bowl mix the potatoes, kala channa, green moong dal.

  2. Add salt, jeera powder, chilli powder to taste and mix well.

  3. Sprinkle the chopped coriander on top.

To serve

  1. Mix the chilled pani well before serving.
  2. Crack the mouth of the puris and add some filling.
  3. Add some tamarind chutney to the puri. Dip in the pani and eat it.
Sep 28, 2022

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