PEACH PRALINE CAKE

Name: PEACH PRALINE CAKE
Prep time: 30 min
Cook time: 20 min
Yield: 1
Ingredients: 1 Vanilla Sponge cake; 1 Cup Sliced Tinned Peaches; 2 Cups Whipped Cream whipped; 1 ½ Cups Crushed praline

Peach and praline with whipped cream on a soft vanilla sponge cake. An amazing combination

Preparation Time
30 minutes

Refrigeration Time
1 hour

Cooking Time
20 minutes

Makes
1 cake

INGREDIENTS

1 Vanilla Sponge cake

1 Cup Sliced Tinned Peaches

2 Cups Whipped Cream whipped

1 ½ Cups Crushed praline

Other ingredients

For the sugar syrup

½ Cup Water

1 tbsp Sugar

METHOD

For the sugar syrup

Mix the yoghurt, honey, and vanilla essence together to form a smooth paste.

How to proceed

Cut the vanilla sponge into two equal halves from the middle.

Apply sugar syrup on both the halves.

Layer one base with whipped cream, top up with tinned peaches and 3 tbsp of Praline.

Cover with the second sponge cake.

Decorate and garnish with whipped cream.

Generously coat and garnish with the remaining praline.

Let the cake set for 30 minutes in the refrigerator and serve.