Peach and praline with whipped cream on a soft vanilla sponge cake. An amazing combination indeed. A wonderful Christmas treat indeed! Soft moist vanilla base with whipped cream, Sweet peaches and crunchy praline a mouthwatering combination for sure! You must try this and it will be a big hit. The sourness and sweetness from the peaches complement the praline so well and the vanilla base is a cherry on top! Do try it and let us know how you like it.

Preparation Time
30 minutes

Refrigeration Time
1 hour

Cooking Time
20 minutes

1 cake

PEACH PRALINE CAKE Recipe|Renu dalal


  • 1 Vanilla Sponge cake
  • 1 Cup Sliced Tinned Peaches
  • 2 Cups Whipped Cream whipped
  • 1 ½ Cups Crushed praline

Other ingredients

  • For the sugar syrup
  • ½ Cup Water
  • 1 tbsp Sugar


For the sugar syrup

  1. Mix the yoghurt, honey, and vanilla essence together to form a smooth paste.

How to proceed

  1. Cut the vanilla sponge into two equal halves from the middle.
  2. Apply sugar syrup on both the halves.
  3. Layer one base with whipped cream, top up with tinned peaches and 3 tbsp of Praline.
  4. Cover with the second sponge cake.
  5. Decorate and garnish with whipped cream.
  6. Generously coat and garnish with the remaining praline.
  7. Let the cake set for 30 minutes in the refrigerator and serve.

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