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PHUDINA AND BOONDI BUTTER MILK
Refreshing and tasty
Preparation Time
10 minutes
Soaking Time
Nil
Cooking Time
Nil
Makes
1 glass
INGREDIENTS
½ cup low fat curds
½ cup water
¾ tsp chaat masala
Salt to taste
2 tbsp chopped mint leaves
To serve
2 tbsp boondi
1 tsp chopped mint leaves
METHOD
Mix all the ingredients in a mixer and refrigerate.
Top with the boondi, mint leaves and serve chilled.
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