PHUDINA AND BOONDI BUTTER MILK
Super Refreshing and a quick recipe to beat the heat. The mint adds on the punch and lifts up the flavour of the buttermilk. Who doesn't love a good chilled glass of buttermilk on a hot sunny day. this version of buttermilk is the best recipe you will come accross. Mint and boondi makes it so much moe refreshing and irresestible. you have got to try this buttermilk.
I love to have buttermilk post lunch In these summers.
Preparation Time
10 minutes
Soaking Time
Nil
Cooking Time
Nil
Makes
1 glass
INGREDIENTS
- ½ cup low fat curds
- ½ cup water
- ¾ tsp chaat masala
- Salt to taste
- 2 tbsp chopped mint leaves
- 2 tbsp boondi
- 1 tsp chopped mint leaves
To serve
METHOD
- Mix all the ingredients in a mixer and refrigerate.
- Top with the boondi, mint leaves and serve chilled.
