Phudina and Boondi Butter Milk
Refreshing and tasty
- Preparation time: 10 minutes
- Cooking time: Nil
- Make: 1 glass
Ingredients
- ½ cup low fat curds
- ½ cup water
- 3/4 tsp chaat masala
- Salt to taste
- 2 tbsp chopped mint leaves
To serve
- 2 tbsp boondi
- I tsp chopped mint leaves
Method
- Mix all the ingredients in a mixer and refrigerate.
- Top with the boondi, mint leaves and serve chilled.
