This is a cooling drink you can have at any time of the year. You can deepfreeze the paste and use at your convenience.

Preparation Time
10 minutes

Soaking Time

Cooking Time
10 minutes

2 glasses

PINEAPPLE PANNA Recipe|Renu dalal


For the pineapple paste

  • 1 Cup Chopped Pineapple
  • ½ Cup Water
  • 3 tbsp Sugar
  • Salt to taste
  • ½ tsp Vinegar
  • ½ tsp black salt
  • ¼ tsp Chilli powder
  • ¼ tsp turmeric powder
  • 1 tsp cumin powder
  • ¼ tsp pepper
  • ¼ tsp fennel seeds

To add later

  • ½ cup chilled water
  • 5-6 Mint leaves
  • Slice of pineapple


For the pineapple paste

  1. In a pan heat the water add sugar and pineapple and stir well.
  2. After a minute, add in Vinegar, Salt, Black Salt, Turmeric powder, chili powder, cumin powder, pepper, fennel seeds and let it boil. Keep stirring.
  3. After 5-7 minutes, the mixture will thicken up and pineapples will turn soft. Remove from the gas.
  4. Let this mixture cool down completely.
  5. Blend the mixture into a fine paste. Deep freeze and use at your convenience.

How to proceed

  1. Fill a glass with ice cubes, add in 3 tbsp of the puree, mint leaves and top up with cold water.
  2. Stir once, garnish with a pineapple slice and serve chilled.

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