PINEAPPLE PANNA

Name: PINEAPPLE PANNA
Prep time: 10 min
Cook time: 10 min
Yield: 2
Ingredients: 1 Cup Chopped Pineapple; ½ Cup Water; 3 tbsp Sugar; Salt to taste; ½ tsp Vinegar; ½ tsp black salt; ¼ tsp Chilli powder; ¼ tsp turmeric powder; 1 tsp cumin powder; ¼ tsp pepper; ¼ tsp fennel seeds

This is a cooling drink you can have at any time of the year. You can deepfreeze the paste and use at your convenience.

Preparation Time
10 minutes

Soaking Time
Nil

Cooking Time
10 minutes

Makes
2 glasses

INGREDIENTS

For the pineapple paste

1 Cup Chopped Pineapple

½ Cup Water

3 tbsp Sugar

Salt to taste

½ tsp Vinegar

½ tsp black salt

¼ tsp Chilli powder

¼ tsp turmeric powder

1 tsp cumin powder

¼ tsp pepper

¼ tsp fennel seeds

To add later

½ cup chilled water

5-6 Mint leaves

Slice of pineapple

METHOD

For the pineapple paste

In a pan heat the water add sugar and pineapple and stir well.

After a minute, add in Vinegar, Salt, Black Salt, Turmeric powder, chili powder, cumin powder, pepper, fennel seeds and let it boil. Keep stirring.

After 5-7 minutes, the mixture will thicken up and pineapples will turn soft. Remove from the gas.

Let this mixture cool down completely.

Blend the mixture into a fine paste. Deep freeze and use at your convenience.

How to proceed

Fill a glass with ice cubes, add in 3 tbsp of the puree, mint leaves and top up with cold water.

Stir once, garnish with a pineapple slice and serve chilled.

PINEAPPLE PANNA

INGREDIENTS

For the pineapple paste

To add later

METHOD

For the pineapple paste

How to proceed

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