PINEAPPLE SALSA
Delicious and tasty, makes a fab dip and tastes great with nacho chips. If you are using tinned pineapple remember not to add sugar. Do make this delicious salsa. Do serve in a pineapple shell to add to the wow factor, with variety of chips in parties. Deep freeze the salsa and use at your convenience. The pineapple makes it irresistible. The sour, tangy and sweet burst of flavour takes this salsa on a whole other level.
Preparation Time
10 minutes
Soaking Time
Nil
Cooking Time
Nil
Makes
1 bowl
INGREDIENTS
- 1 cup chopped pineapple
- 2 tbsp chopped green capsicum
- 2 tbsp chopped red capsicum
- 1 tbsp chopped spring onion
- 2 tbsp chopped coriander
- 1 tsp powdered sugar
- 1 tsp lime juice
- Salt to taste
- 1 tsp chopped jalapeno
- ½ tsp basil leaves
METHOD
- Mix all the ingredients together
- Mash the salsa with a vegetable masher.
- Deep freeze the salsa, thaw, and use when needed.
- Serve with nacho chips.
