PISTA KA PEDA

Name: PISTA KA PEDA
Prep time: 50 min
Cook time: 5 min
Yield: 10-12
Ingredients: 1 cup khoya; 2 ½ tbsp crushed pista; 1 ½ tbsp sugar; ¼ tsp cardamom powder; ¼ tsp kewra essence

Pistapeda is my favourite, you can store and eat whenever you want. Great for festive seasons too.

Preparation Time
50 minutes

Soaking Time
Nil

Cooking Time
5 minutes

Makes
10 to 12 pedas

INGREDIENTS

1 cup khoya

2 ½ tbsp crushed pista

1 ½ tbsp sugar

¼ tsp cardamom powder

¼ tsp kewra essence

For garnish

2 tbsp roasted almonds

METHOD

Heat the khoya with the sugar in a non stick pan to make it soft.

Add the balance ingredients and stir till you form a smooth texture.

Remove from the gas and allow it to cool slightly.

When it is warm, make round shapes with your hands.

Place almonds on top for decoration.

Refrigerate for 1 hour.

Store in the refrigerator and use at your convenience.

PISTA KA PEDA

INGREDIENTS

For garnish

METHOD

Rate this Recipe