PONKH BHEL

Name: PONKH BHEL
Prep time: 10 min
Yield: 3
Ingredients: 2 cups ponkh; 2 tbsp chopped onions; 2 tbsp chopped tomatoes; 1 cup lemon sev; 1 tsp sugar balls; Salt to taste; 2 tbsp tamarind chutney; ½ tbsp green chutney

It is a speciality of Surat and Gujarat. Can be made in a jiffy. Ponkh has amazing health benefits too.

Preparation Time
10 minutes

Soaking Time
Nil

Cooking Time
Nil

Makes
3 people

INGREDIENTS

2 cups ponkh

2 tbsp chopped onions

2 tbsp chopped tomatoes

1 cup lemon sev

1 tsp sugar balls

Salt to taste

2 tbsp tamarind chutney

½ tbsp green chutney

METHOD

Sauté the ponkh on a non-stick tawa for 1 minute.

In a bowl mix all the ingredients together.

To serve

Serve immediately.

PONKH BHEL

INGREDIENTS

METHOD

To serve

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