Small bites, quick bites, snacks, healthy snacks, healthy food

It is a speciality of Surat and Gujarat. Can be made in a jiffy. Ponkh has amazing health benefits too.

  • Preparation time: 10 minutes
  • Cooking time: Nil
  • Serves: 3 people

INGREDIENTS

  • 2 cups ponkh
  • 2 tbsp chopped onions
  • 2 tbsp chopped tomatoes
  • 1 cup lemon sev
  • 1 tsp sugar balls
  • Salt to taste
  • 2 tbsp tamarind chutney
  • ½ tbsp green chutney

METHOD

  1. Sauté the ponkh on a non-stick tawa for 1 minute.
  2. In a bowl mix all the ingredients together.

To serve

  1. Serve immediately.

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