PONKH PATTICE

Ponkh has great health benefits too. It does taste really yummy . have it with fresh coriander chutney or just by itself

Preparation Time
10 minutes

Soaking Time
Nil

Cooking Time
5 minutes

Makes
5 pattice

PONKH PATTICE Recipe|Renu dalal

INGREDIENTS

for the pattice

  • ½ cup ponkh
  • ¼ cup boiled, peeled and crushed potato
  • 1 tbsp besan
  • ¼ tsp ginger chilli paste
  • ½ tbsp chopped coriander
  • Salt to taste
  • Oil for shallow frying

METHOD

  1. Mix all the ingredients together.
  2. Roll into 5 circular pattice.
  3. In a pan, shallow fry on 2 sides till well done.

To serve

  1. Have them hot with green coriander chutney.

Rate this Recipe

Thank you for review