PULL APART GARLIC BREAD

Name: PULL APART GARLIC BREAD
Prep time: 10 min
Cook time: 10 min
Yield: 4-6
Ingredients: One 6-inch French bread

This is a great way to eat garlic bread. A loaf of bread slit diamond shape does taste really yum. This a lovely garlic bread recipe which replaces the ordinary garlic bread! Gives an amazing cheesy twist to the recipe and look at that cheesepull. You know it’s tasty when you get that amazing cheese pull.
Do try it and replace your garlic breads with this delicious pull apart garlic bread and serve in parties or get-togethers. Use mozzarella cheese to get that amazing cheese pull.

Preparation Time
10 minutes

Soaking Time
Nil

Cooking Time
10 minutes

Makes
4 to 6

PULL APART GARLIC BREAD Recipe|Renu dalal

INGREDIENTS

One 6-inch French bread

For garlic butter mixture

2 ½ tbsp melted butter

2 tbsp Spring onion (green part chopped)

2 Garlic Cloves

1 tbsp Parsley

½ tsp Chilli Flakes

For the filling

Grated Mozzarella cheese

METHOD

For the garlic butter

Mix in chopped spring onions, parsley, chilli flakes in the melted butter in a bowl.

Grate some fresh garlic cloves in the melted butter mixture, mix well and keep aside.

For the bread

Cut the bread diagonally in slits and make sure you do not go to the bottom of the bread.

You can cut repeat in the other direction and make sure you do not go to the bottom of the bread.

A diamond pattern will be formed.

Add the garlic butter through the slits, so that the butter is soaked in the till end.

Add in the mozzarella cheese through those slits and some on top.

Brush some butter on top of the bread too and bake for 10 minutes at 180°C or until the bread is toasty and cheese has melted.

Serve hot and enjoy pulling apart the bread.