Who doesn’t love rasgulla, everyone does! It’s one of India’s best sweets and it’s extremely delicious. Even though it sounds difficult, it is actually Super easy to make and can be made in a jiffy. This recipes gives the best melt in mouth Rasgullas and you have to try them. You can flavour the sugar syrup as per your choice, can even add rose syrup and get pink rasgullas. Don’t forget to read the directions carefully and make it! Making rasgullas at home is an effort but the results are definitely worth it! Do try it and make for your family and friends this festive season!
Preparation Time 50 minutes
Soaking Time Nil
Cooking Time 20 minutes
Makes6 ragullas