RAVA DHOKLA

Name: RAVA DHOKLA
Prep time: 10 min
Cook time: 15 min
Yield: 1
Ingredients: 1 cup semolina (rava); ½ cup curds; ½ cup of water; 1 tsp oil; ½ tsp ginger-chilli paste; Salt to taste

This is a quick version of the dhokla. I have it in my Dabba regularly.

Preparation Time
10 minutes

Soaking Time
Nil

Cooking Time
15 minutes

Makes
1 thali

INGREDIENTS

1 cup semolina (rava)

½ cup curds

½ cup of water

1 tsp oil

½ tsp ginger-chilli paste

Salt to taste

Other ingredients

1 tsp Eno fruit salt

Just before steaming

Chilli powder and coriander leaves

METHOD

Process all the ingredients in a mixer

Add the Eno fruit salt, mix thoroughly, and let the batter froth.

Wait for 3 minutes.

Grease a thali with oil

Pour the batter in the thali. Shake the thali till the batter is evenly distributed.

Sprinkle chilli powder and coriander leaves on top.

Steam in a steamer for 8 to 9 minutes till the dhoklas are evenly cooked.

To serve

Cool the cooked dhoklas and cut into pieces