Small Bites, Home made food, Rawa Dhokla

This is a quick version of the dhokla. I have it in my Dabba regularly.

  • Preparation time: 10 minutes
  • Cooking time: 15 minutes
  • Makes: 1 thali


  • 1 cup semolina (rava)
  • ½ cup cards
  • ½ cup of water
  • I tsp oil
  • ½ tsp ginger-chilli paste
  • Salt to taste

To be added later

  • 1 tsp Eno fruit salt

Just before steaming

  • Chilli powder and coriander leaves


  1. Process all the ingredients in a mixer
  2. Add the Eno fruit salt, mix thoroughly, and let the batter froth.
  3. Wait for 3 minutes.
  4. Grease a thali with oil
  5. Pour the batter in the thali. Shake the thali till the batter is evenly distributed.
  6. Sprinkle chilli powder and coriander leaves on top.
  7. Steam in a steamer for 8 to 9 minutes till the dhoklas are evenly cooked.

To serve

  1. Cool the cooked dhoklas and cut into pieces
  • Pratik

    Very tasty!

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