RAW MANGO PICKLE

Name: RAW MANGO PICKLE
Prep time: 10 min
Cook time: 10 min
Yield: 4-6
Ingredients: 2 tbsp sambhar chilli powder; 3 tsp crushed rai dal; 2 tsp salt; 1/2 cup oil; 1 cup chopped raw mango

We all love pickle with our daily food. This will make a perfect fit. Store it in a bottle and use at your convenience.

Preparation Time
10 minutes

Storing Time
1 day

Cooking Time
10 minutes

Makes
4 to 6

INGREDIENTS

2 tbsp sambhar chilli powder

3 tsp crushed rai dal

2 tsp salt

1/2 cup oil

1 cup chopped raw mango

METHOD

Mix the mango with the salt and keep aside for 5 minutes.

Add the sambhar powder and mix well.

Heat the oil, add the rai dal and let it crackle.

Add the oil to the mango pickle and mix well.

Store in a dry place for 24 hours and use.

RAW MANGO PICKLE

INGREDIENTS

METHOD

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