Anjeer Milkshake | Fig Milkshake | Dry Fig Shake | Healthy Milkshake Recipe
Anjeer milkshake is a smooth and creamy drink made by blending soaked dried figs with chilled milk. The natural sweetness of the figs gives the milkshake a rich flavour without requiring many additional ingredients. Soaking the figs before blending helps create a smoother consistency and allows them to blend easily. Serve the milkshake chilled for breakfast, as an evening drink, or whenever you want a simple homemade beverage.
Preparation Time
10 minutes
Soaking Time
Nil
Cooking Time
10 minutes
Makes
3
INGREDIENTS
- ½ cup chilled milk
- ½ cup chopped anjeer
- 1 tbsp powdered sugar
- 2 tbsp soaked cashew (soak in warm water for 15 minutes)
- 2 tbsp soaked almonds (soak in water water for 15 minutes)
- Pinch of cinnamon powder
METHOD
- In a blender jar mix in all the ingredients.
- Blend until smooth.
- Serve chilled.
Chef's Note from Renu Dalal:
Blend the soaked figs first before adding the milk to achieve a smoother and creamier milkshake.
