Beetroot Roti | Beetroot Chapati | Beetroot Flatbread | Healthy Beetroot Roti
Beetroot roti is a colourful Indian flatbread made by combining beetroot with wheat flour to create a naturally pink-red dough. The beetroot adds a mild sweetness and moisture while giving the rotis their vibrant colour. Using beetroot puree or finely grated beetroot helps incorporate it evenly into the dough. Knead the dough well and allow it to rest before rolling for softer rotis. They can be served with curd, sabzi, dal, or a simple chutney and make an easy variation of the everyday roti.
Preparation Time
10 minutes
Soaking Time
Nil
Cooking Time
10 minutes
Makes
4
INGREDIENTS
- ½ cup wheat flour
- 2 tbsp beetroot puree
- 1 tsp oil
- Salt to taste
METHOD
- In a plate mix everything to make a dough.
- Divide into 4 parts and roll out semi thick rotis.
- Cook properly on both the sides and let them fluff up nicely.
- Brush some butter or ghee and serve hot.
