Biscoff Chocolate Modak | Chocolate Biscoff Modak | Biscoff Modak Recipe | No Bake Chocolate Modak
Biscoff chocolate modak is a simple no-bake festive dessert made with a crisp Biscoff biscuit outer layer and a creamy chocolate cream cheese filling. The crushed Biscoff biscuits are combined to form a soft mixture that can be pressed into a modak mould, while the chocolate cream cheese filling adds a smooth and rich centre. Chilling the outer mixture and filling before shaping makes the modaks easier to handle and helps them hold their form. Press the biscuit mixture firmly into the mould so there are no gaps, then chill the finished modaks until set. They can be served cold and make a fun modern addition to the traditional Ganesh Chaturthi sweet platter.
Preparation Time
10 minutes
Soaking Time
Nil
Cooking Time
Nil
Makes
7
INGREDIENTS
- 2 cups crushed biscoff biscuits
- 2 tbsp melted butter
- 1 tbsp milk
- ½ cup cream cheese
- ½ cup melted dark chocolate
For the biscuit layer
For the filling
METHOD
- With a whisk, mix the cream cheese and melted chocolate.
- Mix well to make the filling.
- In a bowl add the crushed biscuit.
- Mix in milk, butter and make a dough
- Take a modak mould and add the biscuit layer.
- Press with a spoon and spread it all around in the mould, leaving the centre empty.
- With a piping bag, fill the centre with the prepared chocolate filling.
- Seal the top with the biscuit layer.
- Let it set in the refrigerator for 10-15 minutes.
- Demould and serve.
For the filling
For the biscuit layer
Chef's Note from Renu Dalal:
Chill the moulded modaks for at least a short while before unmoulding so the outer Biscoff layer becomes firm and holds its shape
