Cauliflower Kofta Curry | Gobhi Kofta Curry | Cauliflower Dumpling Curry | Healthy Vegetable Kofta Gravy
Cauliflower kofta curry is a comforting Indian dish made with soft cauliflower dumplings simmered in a rich, aromatic gravy. This vegetarian curry is flavourful, hearty and perfect for festive meals or special occasions. Served with roti, naan or rice, it offers a delicious way to enjoy seasonal vegetables in a royal-style preparation.
Preparation Time
15 minutes
Soaking Time
Nil
Cooking Time
15 minutes
Makes
3
INGREDIENTS
- 1.5 cups Cauliflower grated
- 1 Potato boiled & Mashed
- 1 tbsp cornflour
- 1 tbsp besan
- ¼ teaspoon Garam masala
- ¼ teaspoon Chaat masala
- 1/4 tsp turmeric
- 1/4 tsp red chilli powder
- 2 tbsp chopped coriander
- Salt & Pepper to taste
- 1 Onion Chopped
- 2 Tomatoes chopped
- 3 Dried Kashmiri Red Chillies
- 1 tsp Chopped Ginger
- 1 Cinnamon stick
- 2 Cardomom pods
- ¼ Cup Cashews
- ½ Cup Water
- ¼ tsp Turmeric powder
- 3 Bay leaves
- 2 tsp Kasturi Methi
- 1 tsp Jeera
- 2 tsp Sugar
- ¾ Cup Water
- 1 tbsp Oil
- Salt to taste
- Oil for frying Kofta
For the gravy
Other ingredients
METHOD
- In a plate mash the boiled potatoes. Add in the grated cauliflower
- Mix in all the other ingredients and make a mixture.
- Once mixed, divide into 12 pieces and make balls of them.
- Heat oil for frying the koftas.
- Fry these filled koftas on medium heat till golden brown.
- Add all the ingredients in a blender to form a smooth paste
- In a pan heat oil. Add in Jeera, bay leaves and saute for ½ a minute.
- Add in the gravy paste and mix well.
- Add in water, sugar, salt, kasturi methi and mix. Cover and let it cook for 2 minutes.
- In a bowl, add in the gravy and top up with koftas. Serve hot with rotis or naan.
