Eggless Pancake | Fluffy Eggless Pancakes | Homemade Pancake Recipe | Easy Breakfast Pancakes
Eggless pancakes are soft and fluffy breakfast pancakes made using simple ingredients like flour, milk, sugar, and a suitable raising agent. They are easy to prepare at home and can be customised with ingredients like vanilla, cinnamon, chocolate chips, or fresh fruits. Getting the batter consistency right is important for pancakes that spread evenly and cook well. Avoid overmixing the batter, as this can make the pancakes dense. Cook them on a lightly greased pan over medium-low heat until bubbles appear on the surface, then flip and cook the other side. Serve warm with honey, maple syrup, fresh fruits, or chocolate sauce.
Preparation Time
10
Soaking Time
Nil
Cooking Time
10
Makes
8
INGREDIENTS
- ¾ cup maida
- 1 cup milk
- 1 tbsp jaggery powder
- 1 tsp baking powder
- ¼ tsp baking soda
- 1 tbsp melted butter
- ¼ tsp vanilla extract
- A pinch of salt
- To serve with Maple syrup Honey
Butter to make the pancakes
METHOD
- In a bowl mix together all the ingredients to make a smooth lump free batter.
- Heat a pan, brush some butter and make round pancakes.
- Flip and cook on both the sides until nice and golden brown.
- Serve hot with maple syrup or honey
For the batter
Chef's Note from Renu Dalal:
Cooking Tip: Let the batter rest for 5–10 minutes before cooking and avoid pressing the pancakes with a spatula while they cook.
