Grape Coconut Cooler | Grape Coconut Water Cooler | Fresh Grape Cooler | Summer Fruit Cooler
Grape coconut cooler is a refreshing homemade drink made with fresh grapes, coconut water, soaked sabja seeds, mint, and a few simple ingredients. The natural sweetness of grapes works well with the light flavour of coconut water, while sabja seeds add a pleasant texture to the drink. Blending the grapes well and straining them if needed gives a smoother cooler, while keeping some pulp adds more body. Soak the sabja seeds separately until they swell before adding them to the drink. Serve chilled with fresh mint and ice for a simple beverage that is especially enjoyable on a warm day.
Preparation Time
10 minutes
Soaking Time
Nil
Cooking Time
Nil
Makes
2 glasses
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INGREDIENTS
- ¼ cup chopped black grapes
- ¾ coconut water chilled
- 2 kokum pieces in hot water
- 1/2 tsp sabja seeds (soak for 2 hours)
- Pinch of cumin powder
- ¼ tsp lemon juice
- Pinch of black salt
- 4-5 mint leaves
- ½ tsp powdered sugar (optional)
METHOD
- In a blender jar add chilled coconut water, grapes, jeera powder, black salt, mint leaves, lemon juice, kokum and sugar.
- Blend well until smooth.
- In a glass, add in the soaked sabja seeds and pour in the drink.
- Serve chilled.
Chef's Note from Renu Dalal:
Chill the coconut water and grapes before blending so the cooler can be served immediately without adding too much ice.
