Green Moong Chips | Moong Dal Flour Chips | Homemade Protein Rich Chips | Healthy Indian Snack Chips
Green Moong Chips are crispy, flavourful snacks made using green moong flour, rolled thin, fried to perfection and lightly dusted with spices. Packed with plant-based protein and fibre, these homemade chips are a healthier alternative to packaged snacks while still delivering satisfying crunch and taste. Ideal as a tea-time snack or festive nibble, green moong chips showcase how simple pulses can be transformed into nourishing and delicious vegetarian treats.
Preparation Time
15 minutes
Soaking Time
Nil
Cooking Time
15 minutes
Makes
3
INGREDIENTS
- 1 cup green moong flour
- 2 tsp oil
- 1/4 tsp turmeric powder
- 1/2 tsp red chilli powder
- 2 tsp sesame seeds
- Salt to taste
- Oil for frying
- ½ tsp Kashmiri red chilli powder
- ½ tsp chaat masala
- ½ tsp amchur powder
- ½ tsp coriander powder
- Salt to taste
Masalas
METHOD
- In a bowl mix together all the masalas.
- In a plate mix together green moong flour, turmeric powder, red chilli powder, sesame seeds, oil and salt to taste.
- Knead a soft dough.
- Divide the dough and roll out sheets as thin as possible.
- With a fork, poke holes on the rolled dough.
- With a knife, cut into diamond shaped chips.
- Heat oil for frying and deep fry them.
- Remove the chips when done and press on absorbent paper to remove the excess oil.
- As soon as their done sprinkle the masala mixture immediately on the chips.
- Store in an air tight container.
