Homemade Chickpea Pasta | Eggless Chickpea Flour Pasta | Gluten Free Pasta Recipe | Protein Rich Homemade Pasta
Homemade Chickpea Pasta is a wholesome eggless pasta prepared using protein-rich chickpea flour. Naturally gluten free and packed with nutrition, this fresh homemade pasta offers a hearty texture and nutty flavour. Ideal for a variety of Italian-inspired dishes, it is a healthy and satisfying alternative to traditional pasta in vegetarian cooking.
Preparation Time
10 minutes
Soaking Time
Nil
Cooking Time
10 minutes
Makes
2 cups Pasta
INGREDIENTS
- ½ cup chickpea flour
- 1 tbsp maida
- 1 tsp oil
- Salt
METHOD
- In a plate mix together all the ingredients with water to make a soft dough.
- Once done, roll out big flat semi thick round sheet.
- Later, pass this through a pasta maker to flatten it.
- Pass through the pasta maker to cut it into your choice of shape.
- To use, blanch the pasta immediately in hot water with oil & salt. Once done, strain and use them.
Chef's Note from Renu Dalal:
Dust the pasta lightly with chickpea flour after cutting to prevent the strands or shapes from sticking together before cooking.
