Homemade Colourful Tortillas | Beetroot Carrot Spinach Tortillas | Homemade Vegetable Tortillas | Natural Colour Tortillas
Homemade colourful tortillas are soft, easy-to-make wraps prepared using beetroot, carrot, and spinach to naturally create pink, yellow, and green colours. The vegetables add a mild flavour while giving the tortillas an attractive finish without relying on artificial food colours. Preparing a soft dough and rolling the tortillas evenly helps them cook without becoming too thick or dry. They can be used for wraps, rolls, quesadillas, or served alongside a variety of fillings. Make them fresh and keep them covered after cooking so they remain soft and easy to fold.
Preparation Time
10 minutes
Soaking Time
Nil
Cooking Time
10 minutes
Makes
5-6
INGREDIENTS
- ½ cup Maida
- ½ Cup Wheat Flour
- ¼ cup beetroot puree/carrot puree/spinach puree
- Salt to taste
- Oil for roasting the rotis
METHOD
- In a plate mix all the ingredients together (puree of your choice) and knead a soft dough with water.
- Divide the dough into 4 parts and roll out into rotis.
- Divide the dough into 4 parts and roll out into rotis.
- You can deep freeze these rotis and use when needed.
Chef's Note from Renu Dalal:
Do not overcook the tortillas; cook them just until light spots appear on both sides to keep them soft and flexible.
