Homemade Corn Tortillas | Easy Corn Tortilla Recipe | How to Make Corn Tortillas at Home | Soft and Authentic Corn Tortillas
Making homemade corn tortillas is simpler than you think and brings the authentic taste of Mexican cuisine straight to your kitchen. With just corn flour (masa harina), maida, water, and a touch of salt and carom seeds, you can create soft, pliable, and fresh corn tortillas that elevate every meal. These tortillas are naturally gluten-free, light, and healthier than store-bought versions. Perfect to serve with beans, vegetables, or as a base for wraps and tacos, they offer a warm, rustic flavor that pairs beautifully with vegetarian fillings. A wholesome recipe that proves the best dishes are often made with the most basic ingredients, these easy corn tortillas bring a homely comfort and authenticity to your dining table.
Preparation Time
10 minutes
Soaking Time
Nil
Cooking Time
10 minutes
Makes
4
INGREDIENTS
- ¼ cup maida
- ¼ cup makai atta
- ¼ tsp carom seeds
- Salt to taste
- 3 tbsp warm water
METHOD
- In a bowl mix together all the ingredients and knead a soft dough.
- Rest the dough for 10 minutes.
- Divide the dough into 4 portions and roll out semi thin Tortillas.
- Roast the rotis on a pan, flip and partially cook on both sides.
- You can even deep freeze these rotis and use when needed.
