Homemade Moong Flour | Split Moong Dal Flour | Protein Rich Flour | Homemade Lentil Flour
Homemade Moong Flour is a nutritious flour prepared by grinding split moong dal into a fine powder. Rich in protein and easy to digest, this versatile flour can be used in a variety of healthy Indian recipes. Freshly prepared and preservative-free, moong flour is a wholesome addition to balanced vegetarian cooking.
Preparation Time
10 minutes
Soaking Time
Nil
Cooking Time
10 minutes
Makes
1 cup
INGREDIENTS
- ¾ cup split green gram
METHOD
- In a blender jar, pulse the green gram properly.
- Sieve the flour for a finer texture.
- Store in a container and use at your convenience.
- In a blender jar, pulse the green gram properly.
- Sieve the flour for a finer texture.
- Store in a container and use at your convenience.
Chef's Note from Renu Dalal:
Dry roast split moong lightly before grinding to enhance the aroma and improve the shelf life of the flour.
