Homemade Peri Peri Potato Chips | Microwave Potato Chips | Oil Free Potato Chips | Crispy Homemade Potato Snack
Homemade Peri Peri Potato Chips are a crispy and flavourful snack prepared using thinly sliced potatoes and spicy peri peri seasoning. Made in the microwave instead of deep-frying, these chips offer a simple alternative to conventional fried potato snacks. Perfect for tea time or anytime cravings, they bring together a satisfying crunch and bold seasoning.
Preparation Time
10 minutes
Soaking Time
Nil
Cooking Time
15 minutes
Makes
2 Cups
INGREDIENTS
- 2 Whole Potatoes
- Oil for brushing
- 2 tsp Homemade Peri Peri Masala
METHOD
- Peel the potatoes and with a slicer, thinly slice the potatoes.
- 2) In a ice bath, add the potato slices to get the starch out.
- 3) Take a kitchen napkin and place the potato slices on it, pat them dry.
- 4) On a microwave proof plate, brush some oil and place the potato slices.
- 5) Brush some oil on top and microwave these for 7 minutes in total.
- 6) Keep checking after every 2/3 minutes, to avoid burning them.
- 7) Once they are nice and crispy, remove them and sprinkle the homemade peri peri masala.
- 8) Store in an airtight container and eat at your convenience.
Chef's Note from Renu Dalal:
Use a mandoline for uniformly thin potato slices and microwave them in small batches to help them cook evenly and become crisp.
