Homemade Ragi Milk | Finger Millet Milk Recipe | Healthy Millet Beverage | Calcium Rich Drink
Homemade Ragi Milk is a nourishing beverage prepared from finger millet, offering a wholesome and naturally nutritious alternative to traditional drinks. Rich in calcium, fibre and essential nutrients, this millet-based drink is smooth, comforting and easy to incorporate into everyday meals. Freshly prepared at home, Homemade Ragi Milk supports balanced vegetarian nutrition and healthy living.
Preparation Time
10 minutes
Soaking Time
2 hours
Cooking Time
10 minutes
Makes
1 ½ cup
INGREDIENTS
- 1/2 Cup Whole Ragi
- 1 1/2 cups water
METHOD
- Wash and Soak the ragi for 2 hours in 1 ½ cup water.
- Once soaked, blend this until smooth.
- With a muslin cloth, strain the milk properly.
- Squeeze out all the milk.
- Store and use at your convenience.
Chef's Note from Renu Dalal:
Strain the ragi mixture after blending for a smoother texture and a more refined homemade millet milk.
