Homemade Veg Mayo | Eggless Mayonnaise | Curd-Based Mayonnaise | Healthy Vegetarian Mayo
Homemade Veg Mayo is a creamy, tangy, and wholesome eggless mayonnaise made with hung curd, mustard sauce, and a touch of spice. This healthier version of the classic spread is rich and luscious yet light on the stomach. Perfect for sandwiches, wraps, or as a dip for snacks, it delivers the same indulgence without preservatives or eggs. A quick, versatile recipe that’s both delicious and guilt-free! Ideal for those who love creamy textures with a homemade twist.
Preparation Time
10 minutes
Soaking Time
Nil
Cooking Time
Nil
Makes
1 ½ cup
INGREDIENTS
- 1/2 cup thick hung curd
- 1 tbsp honey
- 1 tsp lemon juice
- 2 tsp olive oil
- 2 tsp mustard sauce
- Salt and Pepper to taste
METHOD
- In a bowl mix together all the ingredients.
- Store in an air tight container in the refrigerator and use at your convenience.
