Instant Bhavnagri Chilli Pickle | Bhavnagri Mirchi Pickle | Instant Green Chilli Pickle | Gujarati Chilli Pickle
Instant Bhavnagri chilli pickle is a quick Indian pickle made with mild Bhavnagri chillies, spices, oil, and a touch of acidity for a balanced spicy and tangy flavour. The chillies are lightly cooked or sautéed so they soften while still retaining some bite. Using fresh chillies and properly roasted spices gives the pickle a better flavour and aroma. Unlike traditional pickles that need several days to mature, this version can be prepared and served soon after making. It pairs well with parathas, theplas, dal rice, or simple everyday meals.
Preparation Time
10 minutes
Soaking Time
Nil
Cooking Time
10 minutes
Makes
2
INGREDIENTS
- 1 cup Bhavnagari chilli slices
- 1 tbsp oil
- ½ tsp jeera
- 1/8 tsp methi seeds
- ¼ tsp hing
- ¼ tsp turmeric powder
- ½ tsp coriander powder
- 1 tsp sugar
- 2 tsp lemon juice
- Salt to taste
METHOD
- In a pan heat oil and saute jeera, hing, methi and mix well
- Add in Bhavnagari chillies, salt, turmeric powder, , coriander powder and cook for 2 minutes
- Mix in sugar, lemon juice and let it cook.
- Serve with any meals and store in a jar in the refrigerator.
Chef's Note from Renu Dalal:
Do not overcook the chillies; keeping them slightly firm gives the pickle a better texture.
