Jowar Makai Bhel
Jowar Makai Bhel is a crunchy, flavourful snack made with jowar puffs, sweet corn and a mix of fresh ingredients. Tossed together with chutneys, spices and a hint of lemon, this bhel brings together different textures and flavours in every bite. It is a quick option for evening snacking, a light appetiser or a refreshing addition to your snack menu. Serve it immediately after mixing to enjoy the crispness of the jowar.
Preparation Time
10
Soaking Time
Nil
Cooking Time
10
Makes
4
INGREDIENTS
- 1 cup Boiled jowar
- 1 cup boiled corn
- ¼ cup chopped Onions
- ¼ cup chopped Tomato
- 1 cup chopped lettuce
- ¼ cup Pomegranate
- 1tbsp chopped kothmir
- ¼ cup spicy sev
- ¼ roasted masala peanuts
- Chilli powder
- Chaat masala
- Salt to taste
- Lemon juice
The crispy accompaniments
Powders and masala ( to taste)
METHOD
- Mix together jowar and corn.
- Top up with your choice of toppings and serve immediately.
Chef's Note from Renu Dalal:
Cooking Tip: Add the chutneys and lemon juice just before serving. This prevents the jowar puffs from becoming soggy and keeps the bhel crisp.
