Makhana Shake | Foxnut Milkshake | Makhana Milkshake | Healthy Makhana Drink
Makhana shake is a creamy homemade drink made by roasting makhana, also known as foxnuts, and blending them with milk and simple flavouring ingredients. Lightly roasting the makhana brings out its nutty flavour and helps give the shake a smoother taste. The roasted makhana can be powdered before blending or added directly to a high-speed blender. Adjust the amount of milk according to the desired consistency and serve chilled or slightly warm. It makes a simple breakfast or snack option and is also suitable for fasting when prepared with vrat-friendly ingredients.
Preparation Time
10 minutes
Soaking Time
Nil
Cooking Time
10 minutes
Makes
3
INGREDIENTS
- 1/3 Cup Roasted Makhana
- 1 cup cold milk
- 2-3 seedless dates
- 5-6 saffron strands (soak in warm water)
- 1 tbsp almonds (soaked overnight)
- Pinch of cardamom powder
- Ice cubes
METHOD
- In a blender jar add in all the ingredients.
- Blend well and until smooth.
- Serve chilled.
Chef's Note from Renu Dalal:
Roast the makhana on low heat until crisp before blending for a smoother and more flavourful shake.
